Super Bowl Snacks, Part VII: For All You Healthy People


It’s that time of year again…where I use football as an excuse to be glutinous!  But Super Bowl snacks don’t have to be loaded with calories to be tasty.  Here are a couple of vegan, gluten-free snacks that have lots of flavor and are good for you too.  The Chile Lime Mango and Papaya is nice surprise of sweet and spicy while the Baked Kale Chips are easy to make and are an interesting alternative to potato chips.  Enjoy!

Chile Lime Mango and Papaya


2 Mangoes

2 Papayas

1 tbsp. Sugar

3/4 tsp. salt

3/4 tsp. Chile powder

1 pinch of cayenne

Zest of 1 lime



cut mangoes and papayas into thick strips

mix sugar, salt, spices in a bowl

sprinkle on top of fruit


Baked Kale Chips



Olive Oil




Preheat oven to 350 degrees

Remove thick stems from leaves, wash, dry thoroughly

Place on cookie sheet, drizzle with oil, sprinkle with salt

Bake 10-15 minutes


How do you keep it healthy on Super Bowl Sunday?

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