Adapted from Trisha Yearwood’s Slow-Cooker Stout Beef Stew This hearty beef and stout stew is perfect for St. Patrick’s Day… Or any other day that the temperature is below 65 degrees. Some might consider cooking with Allagash a waste of fancy beer. Not so! My Grandma Fran always said never to cook with wine… Continue reading Allagash Black Beef Stew With Kale