…It’s all part of the hipster quest. After a lunch at Miya’s Sushi in New Haven, I got the bright idea that infusing sake with herbs from my garden would make a delicious drink. My plan wasn’t entirely successful, but Edison didn’t invent the light bulb on his first try either. Here’s what I… Continue reading Misadventures in Sake Infusion, Part I: Rosemary, Thyme, and Peppercorns